ABS

ABS


Product full identity:
Acrylonitrile Butadiene Styrene

ABS has a good thermal and dimensional stability with high impact strength, even at low temperatures. This material also has good chemical and stress resistance, as well as high rigidity and creep resistance.

Properties


  • Good mechanical strength and stiffness
  • Scratch resistant
  • High dimensional stability
  • High surface and impact strength
  • Wide temperature range (+70 to -50°C)
  • Food contact approved

Applications


  • Model construction
  • Galvanized components
  • Applications where a high impact strength at low
    temperatures is requested

Forms


  • Sheet
  • Rod
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Technical Properties:

All information is for guide purposes only. The data has been taken from standard test results provided by our manufacturers.

Property Unit Test Method Value
Specific gravity g/cm³ ISO 1183 1.04
Water absorption till saturation 23°C % ISO 62 0.40
Maximum service temp. Upper temp limit - short term °C UL 746B 70
Lower temp limit °C UL 746B -50
Property Unit Test Method Value
Tensile strength MPa ISO 527 37
Elongation at yield % ISO 527 7
Tensile strength at break MPa ISO 527 33
Unnotched Impact strength kJ/m² ISO 179 333
Notch impact strength kJ/m² ISO 179 37
Ball indentation / Rockwell hardness MPa ISO 2039 R 105
Flexural modulus of elasticity MPa ISO 178 67
Tensile modulus of elasticity MPa ISO 527 2210
Shore-D ISO 868 70
Shore-D ISO 868 70
Property Unit Test Method Value
Volume resistivity Ω x m IEC 60093 -
Surface resistivity Ω IEC 60093 ≥1013
Dielectric strength kV/mm IEC 60243-1 -
Dielectric constant at 1MHz IEC 60250 -
Dielectric loss factor at 1 MHz IEC 60250 -
Comparative tracking index (CTI) IEC 60112 -
Dielectric constant at 1MHz IEC 60250 -
Dielectric loss factor at 1 MHz IEC 60250 -
Comparative tracking index (CTI) IEC 60112 -
Property Unit Test Method Value
Vicat-softening point VST/B/50 °C ISO 306 103
Heat deflection temperature HDT/B °C ISO 75 100
Coefficient of linear thermal expansion 23°C - 100°C m/(m.K) ISO 11359 0.80
Thermal conductivity at 23°C W/mK ISO 22007-4 -
Property Unit Test Method Value
Bondability - -
Food compliance - FDA FDA (Natural) yes
Food compliance - EU EU 10/2011 yes
Bondability - -
Food compliance - FDA FDA (Natural) yes
Food compliance - EU EU 10/2011 yes
Property Unit Test Method Value
Fire performance UL 94 HB
Fire performance UL 94 HB
Property Unit Test Method Value
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